India has incredible capacity to become the primary source of agricultural items, more particularly food items in the world. It has some feathers in it's cap as the 2nd highest fruit and vegetable producer in the world, 6th largest manufacturer of fish and such like however still does not make up to the top 10 food exporting countries.If it weren't for some serious infrastructure and technology issues, there is actually stopping for this massive food bowl.
If one had to point out at one single single reason as to why the Indian agricultural market is such a laggard when pitted against the global standards, it might be the useless state of the logistics, distribution and and an ineffective supply chain. India deals with a severe problem of big amounts of food wasted away due to the absence of an appropriate freezer, cold chain and frozen food distribution system. If only this remained in place, huge amounts of food might have been processed into some sort of worth included foods and offered both in your area and abroad.Annually, there is usually a large quantity of such agricultural produce that is run out. If there were freezer systems, effective cold chain, logistics and distribution companies, it could have been possible to process these primary products into more recent, more info secondary items and resold to consumers in your area and worldwide. A strategy has to be taken for the development of this industry and a lot of financial investment action is yet to see some real action.
Financial investment in cold storage, cold chain circulation, setup of food processing plants throughout the country, used research on harvesting innovations an a quick advancement of the food retail market are all required steps that would guarantee an organic growth in this sector.
Exactly What is Cold Chain?
A cold chain is basically a logistics system, which assists in supplying a series and keeping of facilities for making sure perfect storage conditions for the persihables from the point of origin to the point of sale. A well established and effectively organized cold chain decreases wastage, spoilage and helps keeps the perishables undamaged therefore helping to keep the quality of the gathered food items eventually making the entire system expense reliable to the farmers which which guarantees first-class quality to the end user.