For a time I worked in a corner store as a clerk and cook and I utilized a deep fryer a fair bit for cooking battered chicken and French fried potatoes.
Prior to the chicken is ready for the cooking part it should be prepared and time to thaw out. It is again rinsed and kept cold, up until required for cooking.
Each piece is than thoroughly placed in the boiling oil in the deep fryer; beginning with the big, meaty pieces, and completing with the thin bony pieces. They get the hottest oil in the pot to start off the cooking procedure. The pot elevator will automatically lift the cooking basket out of the hot oil, enabling the chicken to leak off the excess oil.
The deep fryer also cooks French fried potatoes. After cutting the potatoes into the elongated cube shape in a cutter, the fries are battered, dipped and damaged again. They then can be gently lowered in hands complete, into the boiling oil. The cooking is once again controlled by a timer, which sounds when the cooking cycle has completed. After 4 cooks the oil in the fryer requires to be filtered to clean it for future cooking cycles. Another alarm indicates when oil filtering requirements to happen.
The heat on the oil is switched off, so the oil can cool off enough to deal with. The cooking basket is raised and removed from the fryer. A valve is relied on enable the oil to drain down into the filtering drawer. When the oil has drained the empty oil tank is brushed, including the heating coil aspect, to eliminate anything staying with their surface areas. A pump is switched on which distributes the oil repeatedly through the filter. The filtering can take location for 10 website or 15 minutes, depending how dark the oil appears in color. When the oil has become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has been closed. The heating aspect is turned on and the oil is restored approximately cooking temperature level. The undesirable part is digging the sludge at the bottom of the filter drawer. The cleaned filter is cleaned with a special powder, put back in its place under the fryer pot, and all is all set to go once again.
When packing the food into the cooking basket, yes the fryer does many of the cooking for you more info but enjoy out for the hot oil. Even using rubber gloves will not stop the oil from burning you, must it splash on your hands as the food drops into the hot oil. The trick is to be brave and gutsy. Get the food close to the oil prior to you drop it in. That method the splash is really small, and does not leap up to fry your wrist.
Pleased cooking. Cook, however do not be prepared.
The pot elevator will instantly raise the cooking basket out of the hot oil, allowing the chicken to leak off the excess oil.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil reservoir is brushed, consisting of the heating coil component, to eliminate anything sticking to their surface areas. When the oil here has actually ended up being lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has been closed. Even using rubber gloves won't stop the oil from burning you, must it splash on your hands as the food drops into the hot oil.